A fragrant blend of roasted spices and lentils that brings the authentic taste of South Indian sambar. Perfect for adding rich, savory depth to soups, curries, and stews.
Sambar Powder
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- Coriander seeds – for a warm, earthy flavor
- Dried red chilies – for heat and color
- Toor dal (split pigeon peas) – adds thickness and texture
- Chana dal (Bengal gram) – for a nutty base
- Urad dal (black gram) – enhances flavor and texture
- Fenugreek seeds – for a hint of bitterness and depth
- Cumin seeds – adds warmth and a subtle aroma
- Mustard seeds – for a slight pungent flavor
- Black peppercorns – for additional heat and complexity
- Turmeric powder – for color and health benefits
- Curry leaves – adds fragrance and an authentic touch
- Asafoetida (hing) – for a unique, savory flavor
These ingredients are typically dry-roasted and ground into a fine powder to create the perfect base for sambar.