A traditional South Indian spice blend made with roasted lentils, red chilies, and aromatic spices. Perfect for adding a burst of flavor to idlis, dosas, or rice with a touch of oil or ghee.
Idly Powder
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- Urad dal (black gram) - roasted for a nutty flavor and texture
- Chana dal (Bengal gram) - adds crunch and flavor
- Dried red chilies - for heat and spiciness
- Sesame seeds - for a rich, earthy taste
- Asafoetida (hing) - for a hint of umami and depth
- Curry leaves - for fragrance and flavor
- Salt - to taste
These ingredients are dry-roasted individually, ground together to a coarse powder, and then stored in an airtight container. The powder is typically served with idlis or dosas, mixed with oil or ghee.